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Carne Guisada
Created by: Howcan Team
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 tomatoes, chopped
- 2 cups beef broth
- 1/4 cup tomato paste
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 1/4 cup water
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5 minutes.
- Add the chopped onion, garlic, bell pepper, and jalapeno pepper to the pot. Cook for 5 minutes until the vegetables are softened.
- Stir in the chopped tomatoes, beef broth, tomato paste, cumin, chili powder, paprika, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
- In a small bowl, mix the all-purpose flour with water to make a slurry. Stir the slurry into the stew to thicken the sauce.
- Simmer for an additional 10 minutes until the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Garnish with fresh cilantro before serving.
- Serve the carne guisada with warm tortillas or rice. Enjoy!
Carne Guisada, a traditional Mexican dish, has a rich history dating back to the Aztecs. This slow-cooked beef stew is flavored with a blend of aromatic spices, peppers, and tomatoes, creating a savory and tender dish. Chefs in regions like Northern Mexico and Texas have perfected their own versions, each with its unique twist. The best Carne Guisada can be found in authentic Mexican restaurants, where skilled chefs use high-quality beef and simmer it to perfection. The key to this dish lies in the slow cooking process, allowing the flavors to meld and the meat to become incredibly tender. For a twist, some chefs add beer or chocolate for depth of flavor. Whether enjoyed in a restaurant or homemade, Carne Guisada is a comforting and flavorful dish that continues to be a beloved staple in Mexican cuisine.
140 min
6
350 calories
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