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Extra Cheesy Carne Asada Quesadilla
Created by: Howcan Team
Ingredients
- 1 lb carne asada steak, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Season the carne asada steak with cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Add the seasoned steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips.
- Wipe out the skillet and return it to the heat.
- Place a tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over half of the tortilla.
- Arrange a quarter of the sliced carne asada on top of the cheese, then sprinkle with 2 tablespoons of diced tomatoes and 1 tablespoon of chopped cilantro.
- Top with an additional 1/2 cup of shredded cheese and fold the tortilla in half.
- Cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted.
- Repeat with the remaining tortillas and filling ingredients.
- Slice the quesadillas into wedges and serve with sour cream and salsa on the side. Enjoy!
The history of Carne Asada Quesadilla with extra cheese can be traced back to the vibrant culinary traditions of Mexico. This beloved dish features tender, marinated carne asada, grilled to perfection, and then folded into a warm, cheesy quesadilla. The marriage of savory, seasoned beef and gooey, melted cheese creates a flavor explosion that has captivated food enthusiasts for generations. In regions like Northern Mexico and Southern California, talented chefs and home cooks have perfected the art of crafting the ultimate Carne Asada Quesadilla. The key to an exceptional version of this dish lies in the quality of the carne asada, the perfect blend of spices, and, of course, an abundance of cheese. Today, some of the best Carne Asada Quesadillas can be found in authentic Mexican taquerias and street food stalls, where skilled cooks expertly grill the marinated beef and assemble the quesadilla with a generous helping of cheese. For those looking to recreate this delectable dish at home, sourcing high-quality carne asada and opting for an extra dose of cheese are essential steps to achieving an unforgettable flavor experience. Whether enjoyed as a quick bite or a satisfying meal, Carne Asada Quesadilla with extra cheese continues to hold a special place in the hearts of food lovers worldwide.
30 min
4
450 calories
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