Carne Adovada

Created by: Howcan Team

Main Course

Carne Adovada is a traditional New Mexican dish featuring pork marinated in a rich, spicy red chile sauce. Its origins can be traced back to the Spanish settlers who brought their culinary traditions to the region, where it evolved to incorporate local ingredients like red chile. The dish is a staple in New Mexican cuisine and is often served at family gatherings and celebrations. Notable chefs and restaurants, such as the iconic El Pinto in Albuquerque, have perfected their own versions of Carne Adovada, drawing in locals and tourists alike. The key to a delicious Carne Adovada lies in the quality of the red chile used and the slow, meticulous marinating process. For the best Carne Adovada experience, head to New Mexico, where you can savor this flavorful dish in its authentic setting.