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Ingredients

  • 4 large potatoes, diced into small cubes
  • 1 large onion, thinly sliced
  • 6 slices of bacon, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 2 tablespoons of chopped fresh parsley

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Caramelized Onion Bacon Home Fries

Created by: Howcan Team

Ingredients

  • 4 large potatoes, diced into small cubes
  • 1 large onion, thinly sliced
  • 6 slices of bacon, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder
  • 2 tablespoons of chopped fresh parsley

Instructions

  • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  • Add the olive oil to the skillet with the bacon grease. Add the diced potatoes and cook over medium heat, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes.
  • While the potatoes are cooking, in a separate skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
  • Once the potatoes are crispy and golden, add the caramelized onions and crispy bacon to the skillet. Season with salt, black pepper, paprika, and garlic powder. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld.
  • Sprinkle the chopped fresh parsley over the home fries before serving. Enjoy!
BreakfastBrunch
American

Caramelized Onion Bacon Home Fries are a classic American breakfast dish that combines the rich flavors of caramelized onions and crispy bacon with tender, golden-brown home fries. This beloved dish has its roots in traditional American diner cuisine, where skilled chefs would expertly caramelize onions and crisp up bacon to perfection before tossing them with perfectly cooked home fries. The dish has since become a staple in breakfast and brunch menus across the country, with variations popping up in different regions. The key to a perfect plate of Caramelized Onion Bacon Home Fries lies in achieving the ideal balance of sweet caramelized onions, savory bacon, and perfectly cooked potatoes. For the best version of this dish, head to classic diners or brunch spots known for their hearty breakfast offerings. Alternatively, home cooks can experiment with different methods of caramelizing onions and cooking bacon to find their own perfect rendition of this comforting breakfast favorite.

40 min

|

4 servings

|

320 calories

Instructions

  • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
  • Add the olive oil to the skillet with the bacon grease. Add the diced potatoes and cook over medium heat, stirring occasionally, until the potatoes are golden and crispy, about 15-20 minutes.
  • While the potatoes are cooking, in a separate skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
  • Once the potatoes are crispy and golden, add the caramelized onions and crispy bacon to the skillet. Season with salt, black pepper, paprika, and garlic powder. Stir to combine and cook for an additional 5 minutes to allow the flavors to meld.
  • Sprinkle the chopped fresh parsley over the home fries before serving. Enjoy!
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