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Caramelized Onion and Mushroom Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 8 oz of mushrooms, sliced
- 2 cloves of garlic, minced
- 1/2 teaspoon of dried thyme
- 1/2 cup of vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
- Stir in the minced garlic and dried thyme, and cook for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth and simmer for 2-3 minutes until the liquid has reduced slightly.
- Add the cooked pasta to the skillet and toss to combine with the caramelized onions and mushrooms. Season with salt and pepper to taste.
- Serve the caramelized onion and mushroom pasta hot, topped with grated Parmesan cheese.
- Enjoy!
Caramelized Onion and Mushroom Pasta is a delectable dish that originated in Italy, known for its rich flavors and comforting appeal. The dish has a history dating back to the rustic kitchens of Tuscany, where skilled chefs would sauté sweet onions and earthy mushrooms to create a flavorful base for the pasta. Over time, this dish has evolved and gained popularity in various regions, with chefs adding their own unique twists. Today, it is a beloved staple in Italian cuisine, often enjoyed in family-owned trattorias and upscale restaurants alike. The key to a perfect Caramelized Onion and Mushroom Pasta lies in achieving perfectly caramelized onions and using a variety of mushrooms to enhance the depth of flavor. For a unique twist, some chefs incorporate truffle oil or fresh herbs to elevate the dish to new heights. When in Italy, the best versions of this dish can be savored in the charming streets of Florence or the picturesque countryside of Tuscany. Whether enjoyed in a cozy Italian eatery or prepared at home, this pasta dish is a true celebration of simple, yet exquisite flavors.
45 min
4
400 calories
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