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Caramel Drizzle French Toast
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/2 cup of brown sugar
- 1/4 cup of heavy cream
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 cup of granulated sugar.
- Dip each slice of thick-cut bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large skillet or griddle, melt 1/4 cup of unsalted butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- In a small saucepan, combine 1/2 cup of brown sugar and 1/4 cup of heavy cream. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth and slightly thickened, about 3-4 minutes.
- Drizzle the caramel sauce over the cooked French toast and serve immediately.
- Enjoy your delicious Caramel Drizzle French Toast!
Caramel Drizzle French Toast is a decadent breakfast dish that has its origins in French cuisine. This indulgent treat features thick slices of bread soaked in a rich egg and milk mixture, then fried to golden perfection. The crowning glory is the luscious caramel drizzle, adding a sweet and luxurious touch to the dish. In recent years, Caramel Drizzle French Toast has gained popularity in brunch spots and cafes across the United States, with chefs putting their own unique spin on the classic recipe. The dish has become a staple in many breakfast menus, delighting food enthusiasts with its irresistible combination of flavors and textures. For the best Caramel Drizzle French Toast experience, head to renowned brunch destinations in cities like New York, Los Angeles, and New Orleans, where talented chefs elevate this dish to new heights. The key to a perfect Caramel Drizzle French Toast lies in the quality of the bread, the richness of the custard, and, of course, the heavenly caramel drizzle. While the traditional recipe calls for a simple caramel sauce, some innovative chefs have experimented with alternative methods, such as infusing the caramel with flavors like bourbon or sea salt, adding an exciting twist to this beloved breakfast classic. Whether enjoyed at a trendy urban eatery or prepared at home with a personal touch, Caramel Drizzle French Toast is a delightful indulgence that never fails to impress.
30 min
4
350 calories
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