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Caramel Apple Danish
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 cup of caramel sauce
- 1 egg, beaten
- 1 tablespoon of water
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, unfold the puff pastry and roll it out slightly to smooth the creases.
- In a bowl, toss the apple slices with 1/4 cup of granulated sugar and 1 teaspoon of ground cinnamon until evenly coated.
- Spread the caramel sauce over the center of the puff pastry, leaving a 2-inch border around the edges.
- Arrange the apple slices on top of the caramel sauce.
- Fold the edges of the puff pastry over the filling, creating a border.
- In a small bowl, mix the beaten egg with 1 tablespoon of water to create an egg wash.
- Brush the edges of the pastry with the egg wash.
- Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
- Allow to cool for a few minutes before slicing and serving. Enjoy!
The Caramel Apple Danish has a rich history dating back to the 19th century in Denmark, where it originated. This delectable pastry is a delightful combination of flaky, buttery pastry, sweet caramel, and tart apples. The dish gained popularity in the United States in the 20th century, where it became a beloved treat in bakeries and cafes across the country. Renowned chefs and bakers have put their own spin on the classic recipe, adding unique touches to enhance its flavor. Today, the best versions of this delectable treat can be found in artisanal bakeries and pastry shops, where skilled bakers meticulously craft each Danish to perfection. The key to a perfect Caramel Apple Danish lies in the balance of flavors, with the sweetness of the caramel complementing the tartness of the apples, all encased in a flaky, golden pastry. For those looking to try their hand at making this delightful pastry at home, experimenting with different types of apples and caramel sauces can elevate the dish to new heights. Whether enjoyed with a cup of coffee for breakfast or as a sweet indulgence at any time of the day, the Caramel Apple Danish continues to be a beloved pastry cherished by many.
55 min
8
320 calories
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