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Prosciutto-Wrapped Caprese Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup of cherry tomatoes, halved
- 8 oz of fresh mozzarella, sliced
- 1/4 cup of fresh basil leaves
- 2 tablespoons of balsamic glaze
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Using a sharp knife, make a pocket in each chicken breast by slicing horizontally through the middle, being careful not to cut all the way through.
- Season the inside of each chicken breast with salt and pepper.
- Stuff each chicken breast with 1/4 cup of cherry tomatoes, 2 oz of mozzarella, and a few basil leaves.
- Wrap 2 slices of prosciutto around each stuffed chicken breast, ensuring the filling is secure.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the stuffed and wrapped chicken breasts to the skillet and cook for 3-4 minutes on each side, or until the prosciutto is crispy and the chicken is golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Drizzle the stuffed chicken breasts with balsamic glaze before serving.
- Serve hot and enjoy!
The Caprese Stuffed Chicken, wrapped in prosciutto, is a delightful Italian-inspired dish that combines the flavors of Caprese salad with tender chicken and savory prosciutto. This dish has its roots in the Campania region of Italy, where the classic Caprese salad of tomatoes, mozzarella, and basil is a staple. The dish gained popularity in the United States as a creative way to elevate traditional chicken recipes. Renowned chefs like Giada De Laurentiis and Ina Garten have featured their own versions of this dish, adding to its appeal. The best version of this dish can be found in authentic Italian restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in using ripe, juicy tomatoes, creamy mozzarella, and flavorful basil to create the perfect Caprese filling. The prosciutto adds a salty, savory element that complements the fresh flavors of the filling. This dish is a showstopper for dinner parties and special occasions, offering a sophisticated twist on classic chicken recipes.
40 min
4
350 calories
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