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Caprese Pasta Salad

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Ingredients

  • 8 oz of pasta
  • 2 cups of cherry tomatoes, halved
  • 8 oz of fresh mozzarella, cubed
  • 1/2 cup of fresh basil leaves, chopped
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 clove of garlic, minced
  • Salt and pepper to taste

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Caprese Pasta Salad

Created by: Howcan Team

Ingredients

  • 8 oz of pasta
  • 2 cups of cherry tomatoes, halved
  • 8 oz of fresh mozzarella, cubed
  • 1/2 cup of fresh basil leaves, chopped
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 clove of garlic, minced
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
  • In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  • Pour the dressing over the pasta salad and toss to coat evenly.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!
SaladPastaSide Dish
Italian

Caprese Pasta Salad is a delightful Italian dish that combines the flavors of a classic Caprese salad with pasta. This refreshing salad originated in the Campania region of Italy, known for its rich culinary traditions. The dish features ripe tomatoes, fresh mozzarella, basil, and balsamic vinaigrette, all tossed with al dente pasta. Renowned chefs like Giada De Laurentiis and Lidia Bastianich have popularized this dish, adding their own unique twists. The best versions of this dish can be found in authentic Italian trattorias, especially in the Campania region. The key to a perfect Caprese Pasta Salad lies in using the freshest ingredients and a high-quality balsamic vinaigrette. For a twist, some chefs add grilled vegetables or pine nuts for extra flavor and texture.

25 min

|

6

|

320 calories

Instructions

  • Cook the pasta according to package instructions. Drain and rinse with cold water to cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
  • In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  • Pour the dressing over the pasta salad and toss to coat evenly.
  • Refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and enjoy!
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