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Caprese Avocado Breakfast Toast with Bacon
Created by: Howcan Team
Ingredients
- 4 slices of whole grain bread
- 1 ripe avocado
- 1 cup cherry tomatoes, sliced
- 4 slices of bacon, cooked
- 4 slices of fresh mozzarella cheese
- 2 tablespoons balsamic glaze
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
Instructions
- Toast the whole grain bread slices until golden brown.
- While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and season with salt and pepper to taste.
- Once the bread is toasted, spread the mashed avocado evenly onto each slice.
- Top each slice with sliced cherry tomatoes, followed by a slice of cooked bacon and a slice of fresh mozzarella cheese.
- Drizzle each toast with balsamic glaze and sprinkle with chopped fresh basil.
- Serve immediately and enjoy your delicious Caprese Avocado Breakfast Toast with Bacon!
The Caprese Avocado Breakfast Toast has become a beloved dish, combining the creamy richness of avocado with the fresh flavors of tomatoes, mozzarella, and basil. Adding crispy bacon takes this classic to a whole new level, infusing it with a smoky, savory twist. This delightful creation is said to have originated in the sunny kitchens of California, where chefs sought to elevate the traditional avocado toast by incorporating the vibrant elements of a Caprese salad. Today, this delectable dish can be found in trendy brunch spots and cafes across the country, with each chef adding their own unique flair. For the best version, seek out ripe avocados, flavorful tomatoes, and quality bacon to achieve the perfect balance of textures and flavors. Whether enjoyed as a leisurely weekend breakfast or a quick weekday bite, this Caprese Avocado Breakfast Toast with bacon is sure to satisfy any craving for a delicious and satisfying meal.
20 min
2
350 calories
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