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Cinnamon Cappuccino
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1/2 cup of steamed milk
- 2 tablespoons of milk foam
- 1/4 teaspoon of ground cinnamon
Instructions
- Brew a shot of espresso and pour it into a cappuccino cup.
- Steam 1/2 cup of milk until it reaches a creamy consistency.
- Pour the steamed milk over the espresso in the cappuccino cup.
- Spoon 2 tablespoons of milk foam on top of the steamed milk.
- Sprinkle 1/4 teaspoon of ground cinnamon on top of the milk foam.
- Serve immediately and enjoy your delicious cinnamon cappuccino!
The history of cappuccino dates back to 17th century Italy, where it was first created by Italian monks. This beloved coffee drink is made with equal parts of espresso, steamed milk, and milk foam, creating a perfect balance of rich coffee flavor and creamy texture. The addition of cinnamon on top adds a delightful warmth and aroma to the beverage. Today, cappuccino with a sprinkle of cinnamon is enjoyed in cafes and restaurants worldwide, with notable variations in Italy, where skilled baristas craft the perfect cappuccino using locally roasted beans and traditional techniques. For the best version of this drink, seek out a cafe with a passion for quality ingredients and expertly trained baristas.
10 min
1
150 calories
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