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Hazelnut Cappuccino
Created by: Howcan Team
Ingredients
- 1 shot of espresso
- 1/2 cup of milk
- 2 tablespoons of frothed milk
- 1 tablespoon of hazelnut syrup
- 1/4 teaspoon of cocoa powder (optional)
Instructions
- Brew a shot of espresso using an espresso machine.
- In a small saucepan, heat 1/2 cup of milk over medium heat until hot but not boiling.
- Pour the hot milk into a mug, then add 1 tablespoon of hazelnut syrup and stir well.
- Pour the shot of espresso over the milk and syrup mixture.
- Using a milk frother, froth 2 tablespoons of milk until it forms a thick foam.
- Gently spoon the frothed milk on top of the cappuccino.
- If desired, sprinkle 1/4 teaspoon of cocoa powder on top for garnish.
- Serve hot and enjoy your hazelnut cappuccino!
The history of the cappuccino dates back to 17th century Italy, where it was first created by Italian monks. The addition of hazelnut syrup to this classic coffee drink adds a delightful nutty sweetness that enhances the rich, creamy flavors of the cappuccino. This twist on the traditional cappuccino has gained popularity in modern coffee culture, offering a unique and indulgent experience for coffee enthusiasts. When it comes to the best version of this drink, many coffee shops and cafes around the world offer their own take on the hazelnut cappuccino, each with their own special blend of espresso, steamed milk, and hazelnut syrup. For those looking to make it at home, using high-quality espresso and a well-balanced hazelnut syrup is key to achieving the perfect flavor profile. Whether enjoyed in a cozy Italian cafe or crafted at home, the hazelnut cappuccino is a delightful treat for coffee lovers.
10 min
1
120 calories
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