Your rating
Not rated yet!
Modify
Canja de Galinha with Vegetables
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 8 cups of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 cup of white rice
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring 8 cups of water to a boil. Add the chicken pieces and cook for 20 minutes, skimming off any foam that rises to the surface.
- Remove the chicken pieces from the pot and set aside to cool. Once cooled, shred the chicken meat and discard the bones and skin.
- Add the chopped onion, minced garlic, diced carrots, and potatoes to the pot with the chicken broth. Simmer for 10 minutes until the vegetables are tender.
- Stir in 1 cup of white rice and continue to simmer for another 10 minutes, or until the rice is cooked.
- Add the shredded chicken back into the pot, along with the frozen peas and corn. Season with salt and pepper to taste, and add the bay leaf for flavor. Simmer for an additional 5 minutes.
- Remove the bay leaf from the pot and discard. Ladle the Canja de Galinha with Vegetables into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Canja de Galinha, a traditional Portuguese chicken soup, has a rich history dating back to the 15th century. Originally created as a remedy for the common cold, this comforting dish has evolved over time. The addition of vegetables such as carrots, celery, and potatoes brings a delightful twist to the classic recipe, enhancing both flavor and nutritional value. Renowned chefs in Portugal, particularly in the regions of Porto and Lisbon, have perfected this hearty soup, infusing it with their culinary expertise. For the best version of this dish, seek out authentic Portuguese restaurants where the freshest ingredients are used to create a soul-warming bowl of Canja de Galinha with added vegetables.
60 min
6
320 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Roasted Vegetables
A delicious and healthy meal featuring tender baked cod with a flavorful lemon butter sauce and a side of perfectly roasted vegetables.
40 min
4
300 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories