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Spicy Canja de Galinha
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 1 cup of white rice
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bay leaf
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 8 cups of chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the chicken pieces to the pot and brown on all sides. Season with salt, pepper, paprika, and cayenne pepper.
- Pour in the chicken broth and add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the chicken is cooked through.
- Remove the chicken pieces from the pot and shred the meat, discarding the bones and skin. Return the shredded chicken to the pot.
- Add the diced carrots, celery, and white rice to the pot. Let it simmer for another 15-20 minutes, or until the rice and vegetables are tender.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the spicy Canja de Galinha hot, garnished with fresh cilantro.
Canja de Galinha, a traditional Portuguese chicken soup, has a fiery history that dates back to the 15th century when Portuguese explorers brought back exotic spices from their voyages. This classic comfort food was originally a simple broth with chicken and rice, but over time, it evolved to incorporate bold and spicy flavors. Renowned chef Nuno Mendes, known for his innovative take on traditional Portuguese cuisine, has put a modern spin on Canja de Galinha by infusing it with piri piri, a hot chili pepper. Today, the best version of this dish can be found in Lisbon, where chefs expertly balance the heat of the spices with the richness of the chicken and the heartiness of the rice. To make this dish at home, it's crucial to use high-quality piri piri and to simmer the soup slowly to allow the flavors to meld together. Whether enjoyed in a cozy Lisbon eatery or homemade in your kitchen, Canja de Galinha with a spicy twist is sure to warm both body and soul.
60 min
6
320 calories
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