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Candied Yams with Pecan Streusel and Marshmallows
Created by: Howcan Team
Ingredients
- 4 large yams, peeled and sliced into 1/2 inch rounds
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced yams with 1/4 cup of melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt until the yams are evenly coated.
- Transfer the yams to a 9x13 inch baking dish and spread them out in an even layer.
- Cover the dish with aluminum foil and bake for 30 minutes.
- While the yams are baking, prepare the pecan streusel topping. In a small bowl, combine the chopped pecans, flour, granulated sugar, and cold cubed butter. Use your fingers to mix the ingredients together until crumbly. Set aside.
- After 30 minutes, remove the foil from the baking dish and sprinkle the mini marshmallows over the yams. Then, sprinkle the pecan streusel topping over the marshmallows.
- Drizzle the remaining 1/4 cup of melted butter over the pecan streusel topping.
- Return the baking dish to the oven and bake, uncovered, for an additional 15-20 minutes, or until the marshmallows are golden brown and the yams are tender.
- Allow the candied yams to cool for 5-10 minutes before serving. Enjoy!
Candied yams with marshmallows and a pecan streusel topping is a classic Southern dish that has been a staple on holiday tables for generations. This sweet and indulgent side dish is a beloved part of traditional Southern cuisine, particularly popular in states like Georgia, Louisiana, and South Carolina. The history of this dish can be traced back to African American culinary traditions, where sweet potatoes were a common ingredient in many dishes. Over time, the addition of marshmallows and pecan streusel became a signature touch, adding a delightful contrast of textures and flavors to the naturally sweet yams. Renowned chefs like Paula Deen and Emeril Lagasse have popularized this dish, incorporating their own unique twists and techniques. Today, you can find exceptional versions of candied yams with marshmallows and pecan streusel at iconic Southern restaurants like The Lady and Sons in Savannah, Georgia, and Commander's Palace in New Orleans, Louisiana. To make the best candied yams with marshmallows and pecan streusel, it's crucial to select high-quality yams that are tender and flavorful. Additionally, the pecan streusel topping should be perfectly crisp and golden, providing a delightful crunch to complement the soft yams and gooey marshmallows. While the traditional method involves baking the dish in the oven, some chefs also recommend grilling or smoking the yams for a unique twist on this beloved recipe.
80 min
8
350 calories
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