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Spicy Candied Pecans
Created by: Howcan Team
Ingredients
- 2 cups pecan halves
- 1/2 cup white sugar
- 1/4 cup water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together 1/2 cup of white sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of cayenne pepper, and 1/4 teaspoon of salt. Set aside.
- In a medium saucepan, bring 1/4 cup of water to a boil. Add the sugar and spice mixture to the boiling water and stir until the sugar is dissolved.
- Add 2 cups of pecan halves to the saucepan and stir to coat the pecans with the sugar syrup.
- Cook the pecans in the syrup over medium heat, stirring constantly, for 5-7 minutes, or until the syrup has thickened and the pecans are coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the pecans are fragrant and the coating is set.
- Allow the pecans to cool completely on the baking sheet before breaking them apart and serving. Enjoy!
Candied pecans with a spicy kick have a rich history dating back to the southern United States, where they were first created as a sweet and savory snack. This delectable treat has evolved over time, with chefs and home cooks adding various spices like cayenne pepper, chili powder, and paprika to give it an extra zing. The combination of sweet and spicy flavors has made candied pecans a popular choice for appetizers, salads, and desserts. Today, you can find the best versions of this dish in renowned southern restaurants and food festivals, where chefs showcase their unique twists on this classic recipe. The key to making perfect candied pecans with a spicy kick lies in achieving the ideal balance of sweetness and heat, as well as ensuring a crunchy texture that delights the palate. Whether you're enjoying them as a standalone snack or incorporating them into your favorite dishes, these spicy candied pecans are sure to leave a lasting impression.
30 min
2 cups
180 calories
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