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Campfire Nachos
Created by: Howcan Team
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and shredded chicken
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
Instructions
- Start by building a campfire and allowing it to burn down to hot coals.
- Place a cast iron skillet or aluminum foil on a grill grate over the hot coals to preheat.
- Spread a layer of tortilla chips in the preheated skillet or on the aluminum foil.
- Sprinkle half of the shredded cheddar cheese over the chips.
- Add half of the shredded chicken, diced tomatoes, red onion, and jalapenos on top of the cheese and chips.
- Repeat the layers with the remaining tortilla chips, shredded cheese, chicken, tomatoes, red onion, and jalapenos.
- Cover the skillet with a lid or aluminum foil and let the nachos cook for 10-15 minutes, or until the cheese is melted and bubbly.
- Carefully remove the skillet from the campfire and let it cool for a few minutes.
- Top the nachos with chopped cilantro, sour cream, guacamole, and salsa before serving.
- Enjoy your delicious campfire nachos!
Campfire Nachos are a beloved outdoor dish that originated in the United States. This popular camping treat has become a staple for outdoor enthusiasts and food lovers alike. The dish typically consists of layers of tortilla chips, melted cheese, and a variety of toppings, all cooked over an open flame. The smoky flavor from the campfire adds a unique twist to the classic nachos, making them a favorite among campers and outdoor adventurers. The history of Campfire Nachos is rooted in the tradition of outdoor cooking and communal dining. Campers and hikers would gather around the campfire, sharing stories and cooking up simple yet delicious meals. Over time, the idea of making nachos over the campfire caught on, and it became a go-to dish for outdoor gatherings. Today, Campfire Nachos can be found at campgrounds, national parks, and outdoor events across the country. Many chefs and outdoor enthusiasts have put their own spin on the dish, adding creative toppings such as grilled vegetables, seasoned meats, and flavorful salsas. The versatility of Campfire Nachos allows for endless variations, making it a customizable and crowd-pleasing dish. For those looking to experience the best Campfire Nachos, some of the top camping destinations in the US, such as Yellowstone National Park, Yosemite National Park, and the Grand Canyon, offer stunning natural backdrops for enjoying this outdoor culinary delight. Additionally, food trucks and outdoor dining establishments in popular camping regions have also perfected the art of making Campfire Nachos, offering a convenient and delicious option for campers and outdoor enthusiasts. When it comes to making Campfire Nachos, the key is to use high-quality ingredients and to get creative with the toppings. Freshly grated cheese, flavorful meats, and a variety of toppings such as jalapenos, black beans, and fresh cilantro can take Campfire Nachos to the next level. Additionally, using a cast-iron skillet or a foil packet to cook the nachos over the campfire can help achieve the perfect melty, crispy texture. In addition to the traditional method of making Campfire Nachos over an open flame, some outdoor cooks have also experimented with alternative cooking techniques, such as using a portable grill or a Dutch oven. These methods can offer a different flavor profile and texture to the nachos, adding to the overall appeal of this outdoor dish. Whether enjoyed under the stars at a campsite or at a bustling outdoor event, Campfire Nachos continue to
25 min
4
450 calories
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