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Caldillo de Res
Created by: Howcan Team
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tomatoes, chopped
- 2 Anaheim chilies, seeded and chopped
- 1 jalapeno, seeded and chopped
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp paprika
- 6 cups beef broth
- 2 large potatoes, peeled and diced
- 1 cup carrots, sliced
- 1 cup corn kernels
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium-high heat.
- Add the beef cubes and brown on all sides, then remove from the pot and set aside.
- In the same pot, add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, chopped tomatoes, Anaheim chilies, and jalapeno, and cook for another 5 minutes.
- Stir in the cumin, dried oregano, and paprika, and cook for 1 minute to toast the spices.
- Return the browned beef cubes to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low and simmer for 1 hour, partially covered.
- Add the diced potatoes, sliced carrots, and corn kernels to the pot, and continue to simmer for another 30 minutes, or until the beef and vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
- Enjoy with warm tortillas or rice.
Caldillo de Res, a traditional Mexican beef stew, has a rich history dating back to the colonial era. This hearty dish originated in the northern regions of Mexico, where it was crafted by skilled ranch cooks using locally sourced ingredients. The stew features tender beef simmered in a savory broth with tomatoes, chilies, and a medley of aromatic spices. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish, incorporating their own unique twists. Today, the best Caldillo de Res can be found in authentic Mexican restaurants across the Southwest United States and northern Mexico. The key to a perfect Caldillo de Res lies in the tender, flavorful beef and the balance of spices, making it a beloved comfort food for many.
140 min
6
380 calories
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