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Cajun Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 1 lb of large shrimp, peeled and deveined
- 2 tbsp of Cajun seasoning
- 2 tbsp of olive oil
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a medium bowl, toss the shrimp with 2 tbsp of Cajun seasoning until evenly coated.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for 2-3 minutes, until the vegetables are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine pasta and cooked shrimp to the skillet, tossing to coat everything in the creamy sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Cajun Shrimp Pasta is a beloved dish that originated in the heart of Louisiana, where Cajun cuisine reigns supreme. This flavorful dish combines the bold and spicy flavors of Cajun seasoning with succulent shrimp and al dente pasta. The dish has its roots in the rich culinary traditions of the Cajun people, who are known for their skillful use of spices and fresh seafood. Renowned chefs in New Orleans, such as Emeril Lagasse, have popularized this dish, infusing it with their own unique twists. Today, the best versions of Cajun Shrimp Pasta can be found in authentic Cajun restaurants throughout Louisiana, where the dish is prepared with a perfect balance of heat and flavor. To make this dish shine, it's crucial to get the Cajun seasoning just right, as it's the key to infusing the shrimp and pasta with that signature spicy kick. For a unique twist, some chefs also incorporate Andouille sausage into the dish, adding an extra layer of depth to the flavor profile. Whether you're in the heart of Louisiana or trying your hand at making it at home, Cajun Shrimp Pasta is a dish that never fails to delight the taste buds.
30 min
4
450 calories
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