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Cajun Shrimp Boil
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 4 ears of corn, shucked and cut into thirds
- 1 pound baby potatoes
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 lemons, halved
- 4 tablespoons Cajun seasoning
- 2 tablespoons Old Bay seasoning
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black peppercorns
- 1 tablespoon salt
- 8 cups water
Instructions
- In a large pot, combine 8 cups of water, 4 tablespoons of Cajun seasoning, 2 tablespoons of Old Bay seasoning, 1 tablespoon of paprika, 1 tablespoon of cayenne pepper, 1 tablespoon of black peppercorns, and 1 tablespoon of salt. Bring to a boil.
- Add the baby potatoes, onion, and garlic to the pot. Cook for 10 minutes.
- Add the smoked sausage and corn to the pot. Cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 3-4 minutes, or until they turn pink and opaque.
- Squeeze the lemon halves into the pot and then add them to the mixture.
- Using a slotted spoon, transfer the shrimp boil to a large serving platter or bowl.
- Serve hot and enjoy!
Cajun Shrimp Boil is a beloved dish with roots in the Cajun and Creole cuisine of Louisiana. This flavorful and communal meal traditionally includes shrimp, corn on the cob, potatoes, andouille sausage, and a blend of Cajun spices. The dish is often prepared outdoors in large pots, creating a festive and social atmosphere. Renowned chefs like Emeril Lagasse and Paul Prudhomme have popularized this dish, infusing it with their own unique twists. Today, the best Cajun Shrimp Boil can be found in Louisiana, particularly in the coastal regions where fresh seafood is abundant. The key to a perfect boil lies in the seasoning blend, which typically includes paprika, cayenne pepper, garlic, and onion powder. For a unique twist, some chefs add crab legs or crawfish to the mix, elevating the dish to new heights of flavor. Whether enjoyed at a local restaurant or prepared at home, Cajun Shrimp Boil is a true celebration of Louisiana's rich culinary heritage.
50 min
4
380 calories
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