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Cajun Grilled Shrimp with Garlic Butter Rice
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, toss the shrimp with 2 tablespoons of Cajun seasoning and 2 tablespoons of olive oil. Let it marinate for 10 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the rice to the saucepan and stir to coat with the butter and garlic. Cook for 1-2 minutes, then pour in the chicken broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once the rice is cooked, fluff it with a fork and stir in the remaining 2 tablespoons of butter and chopped parsley.
- Serve the Cajun grilled shrimp alongside the garlic butter rice. Enjoy!
Cajun Grilled Shrimp is a beloved dish that originated in the heart of Louisiana, where the rich flavors of Cajun cuisine reign supreme. This dish features succulent shrimp marinated in a blend of Cajun spices, including paprika, cayenne pepper, and garlic, then grilled to perfection. The side of garlic butter rice adds a creamy and aromatic element to the meal, complementing the bold flavors of the shrimp. Chefs in Louisiana, particularly in the vibrant city of New Orleans, have perfected the art of preparing Cajun Grilled Shrimp, infusing it with their unique culinary expertise. The dish has become a staple in many renowned Cajun and Creole restaurants across the region, where it is often served with a side of fluffy garlic butter rice. For the best version of this dish, head to the bustling streets of New Orleans, where you can savor the authentic flavors of Cajun cuisine. The key to getting this dish right lies in the perfect balance of spices and the grilling technique, ensuring that the shrimp are tender and infused with smoky, spicy goodness. An alternative method for making Cajun Grilled Shrimp involves skewering the marinated shrimp and grilling them over an open flame, imparting a delightful charred flavor. Whether prepared in a restaurant or at home, Cajun Grilled Shrimp with garlic butter rice is a true celebration of Louisiana's vibrant culinary heritage.
30 min
4
380 calories
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