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Cajun Dirty Rice
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 1 pound of ground pork
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced celery
- 2 cloves of garlic, minced
- 1 teaspoon of Cajun seasoning
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of chicken broth
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook 1 cup of white rice according to package instructions and set aside.
- In a large skillet, cook 1 pound of ground pork over medium heat until browned and cooked through.
- Add 1/2 cup of diced onion, 1/2 cup of diced green bell pepper, 1/2 cup of diced celery, and 2 cloves of minced garlic to the skillet with the cooked pork. Cook for 5-7 minutes, or until the vegetables are softened.
- Stir in 1 teaspoon of Cajun seasoning, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper. Cook for an additional 2 minutes to toast the spices.
- Pour in 1/2 cup of chicken broth and bring the mixture to a simmer. Cook for 5 minutes, allowing the flavors to meld together.
- Add the cooked rice to the skillet and stir to combine. Cook for an additional 5 minutes, allowing the rice to absorb the flavors of the meat and vegetables.
- Season with salt and pepper to taste, and sprinkle with chopped green onions before serving.
- Serve hot and enjoy!
Cajun Dirty Rice is a traditional Louisiana Creole dish with a rich history dating back to the 18th century. It originated as a way to use leftover scraps of meat, particularly chicken livers and gizzards, mixed with rice and aromatic vegetables. The dish was popularized by African American and Cajun communities in the southern regions of Louisiana, particularly in New Orleans and the Acadiana region. Chefs like Paul Prudhomme and Emeril Lagasse have helped popularize this dish, incorporating their own unique twists. Today, the best versions of Cajun Dirty Rice can be found in local eateries and family-owned restaurants throughout Louisiana, where the dish is cherished for its bold flavors and cultural significance. The key to a delicious Dirty Rice lies in the perfect blend of spices, the quality of the meat, and the cooking technique to achieve that signature earthy and savory flavor. For those looking for a vegetarian alternative, substituting the meat with mushrooms can create a delicious and equally satisfying version of this classic dish.
45 min
6
380 calories
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