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Cajun Crawfish Boil with Corn and Potatoes
Created by: Howcan Team
Ingredients
- 5 pounds live crawfish
- 8 ears of corn, shucked and halved
- 3 pounds small red potatoes
- 1/2 cup Cajun seasoning
- 2 lemons, halved
- 1 head of garlic, halved
- 1 large onion, quartered
- 8 quarts of water
- 1 cup of salt
Instructions
- Fill a large pot with 8 quarts of water and add 1 cup of salt. Bring to a boil.
- Add the Cajun seasoning, lemons, garlic, and onion to the pot. Let it simmer for 10 minutes to infuse the water with flavor.
- Add the potatoes to the pot and cook for 10 minutes.
- Add the corn to the pot and cook for an additional 5 minutes.
- Add the live crawfish to the pot and cook for 3-5 minutes, or until they turn bright red and float to the top.
- Turn off the heat and let the crawfish boil sit for 10 minutes to allow the flavors to meld.
- Using a slotted spoon, remove the crawfish, corn, potatoes, lemons, garlic, and onion from the pot and transfer to a large serving platter.
- Serve the Cajun crawfish boil with corn and potatoes hot, and enjoy!
The Cajun Crawfish Boil, with added corn and potatoes, is a beloved Southern dish that originated in the bayous of Louisiana. This flavorful and communal meal has deep roots in Cajun culture and is a staple at gatherings and festivals throughout the region. The dish typically features a mix of live crawfish, corn on the cob, potatoes, and a medley of Cajun spices, all boiled together in a large pot. The addition of corn and potatoes adds a delightful sweetness and heartiness to the spicy crawfish. Renowned chefs and restaurants in Louisiana, such as in New Orleans and Lafayette, have perfected this dish, drawing in locals and tourists alike. The key to a successful Cajun Crawfish Boil lies in the quality and freshness of the ingredients, as well as the perfect balance of spices. For those unable to access live crawfish, a popular alternative method is to use shrimp, which still captures the essence of the traditional dish. Today, the best versions of this dish can be found at authentic Cajun restaurants in Louisiana, where the rich history and flavors of the region come to life in every bite.
60 min
8
350 calories
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