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Cajun Chicken and Sausage Pasta
Created by: Howcan Team
Ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 8 oz Andouille sausage, sliced
- 2 tbsp Cajun seasoning
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken strips and sprinkle with 1 tbsp of Cajun seasoning. Cook until the chicken is no longer pink. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil and the Andouille sausage. Cook until browned. Remove from the skillet and set aside.
- Add the chopped onion and sliced bell peppers to the skillet. Cook until softened, then add the minced garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and heavy cream. Stir in the remaining 1 tbsp of Cajun seasoning. Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
- Add the cooked chicken and sausage back to the skillet. Stir in the cooked penne pasta. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Cajun Chicken and Sausage Pasta is a flavorful and hearty dish that originated in the southern region of the United States, particularly in Louisiana. This dish is a fusion of Cajun and Italian cuisines, combining the bold flavors of Cajun seasoning with the comforting elements of pasta. The dish typically features tender chicken, spicy andouille sausage, bell peppers, onions, and a creamy Cajun-infused sauce, all served over a bed of al dente pasta. One renowned version of this dish can be found at the famous New Orleans restaurant, Emeril's, where Chef Emeril Lagasse has perfected the art of Cajun cooking. The key to a delicious Cajun Chicken and Sausage Pasta lies in the balance of spices and the quality of the andouille sausage, which adds a smoky and spicy kick to the dish. For a unique twist, some chefs also incorporate seafood such as shrimp or crawfish into the recipe, adding an extra layer of depth to the flavor profile. When preparing this dish at home, it's essential to use authentic Cajun seasoning to achieve the signature bold and zesty taste. Additionally, cooking the chicken and sausage to perfection is crucial for a successful outcome. Whether enjoyed at a renowned restaurant in New Orleans or prepared in a home kitchen, Cajun Chicken and Sausage Pasta is a beloved dish that showcases the rich culinary heritage of the American South.
45 min
4
550 calories
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