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Cajun Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into strips
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- Fresh parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a small bowl, toss the chicken strips with 2 tbsp of Cajun seasoning until evenly coated.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add the seasoned chicken strips and cook until they are no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/2 tsp of garlic powder, 1/4 tsp of black pepper, and 1/4 tsp of salt.
- Gradually whisk in 1 cup of heavy cream and bring to a simmer. Cook for 5 minutes, stirring constantly, until the sauce thickens.
- Stir in 1 cup of grated Parmesan cheese until melted and smooth.
- Add the cooked fettuccine and Cajun chicken to the skillet, tossing to coat everything in the creamy sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Cajun Chicken Alfredo is a flavorful and creamy pasta dish that originated in the southern United States, particularly in the Cajun and Creole regions of Louisiana. This dish combines the rich and creamy Alfredo sauce with the bold and spicy flavors of Cajun seasoning, creating a unique and satisfying meal. The dish is believed to have been created by chefs in Louisiana who wanted to add a spicy twist to the classic Italian Alfredo pasta. Today, it is a popular menu item in many restaurants across the country, especially in the southern states. The key to a delicious Cajun Chicken Alfredo is perfectly seasoned and tender chicken, a rich and creamy Alfredo sauce, and the right balance of Cajun spices to add a kick of heat. For those looking to try the best version of this dish, visiting a renowned Cajun or Creole restaurant in Louisiana is highly recommended. Some chefs also add a touch of Southern flair by incorporating ingredients like Andouille sausage or bell peppers to enhance the dish's flavor profile. Whether enjoyed in a restaurant or homemade, Cajun Chicken Alfredo is a delightful fusion of Southern and Italian cuisines that continues to captivate food enthusiasts worldwide.
35 min
4
650 calories
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