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Cafe Latte

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Ingredients

  • 1 shot of espresso
  • 1 cup of steamed milk
  • 2 tablespoons of frothed milk
  • 1 tablespoon of vanilla syrup

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Cafe Latte

Created by: Howcan Team

Ingredients

  • 1 shot of espresso
  • 1 cup of steamed milk
  • 2 tablespoons of frothed milk
  • 1 tablespoon of vanilla syrup

Instructions

  • Brew 1 shot of espresso using an espresso machine.
  • In a separate container, steam 1 cup of milk until it reaches the desired temperature.
  • Pour the steamed milk into a large mug.
  • Add 1 tablespoon of vanilla syrup to the mug and stir well.
  • Pour the shot of espresso into the mug with the steamed milk and syrup.
  • Using a milk frother, froth 2 tablespoons of milk until it becomes thick and creamy.
  • Gently pour the frothed milk over the top of the latte in the mug.
  • Serve immediately and enjoy your delicious cafe latte!
Beverage
Italian

Cafe Latte is a popular coffee drink that originated in Italy. It is made with espresso and steamed milk, creating a creamy and smooth beverage with a rich coffee flavor. The history of Cafe Latte dates back to the 17th century in Italy, where it was first created by Italian baristas. The drink gained popularity in Europe and eventually made its way to the United States, where it became a staple in coffee shops and cafes. Today, Cafe Latte is enjoyed worldwide and is a favorite among coffee enthusiasts. The best versions of this drink can be found in Italy, where skilled baristas use high-quality espresso and perfectly steamed milk to create the perfect balance of flavors. For those making Cafe Latte at home, it's important to use freshly brewed espresso and properly steamed milk to achieve the ideal taste and texture.

10 min

|

1

|

150 calories

Instructions

  • Brew 1 shot of espresso using an espresso machine.
  • In a separate container, steam 1 cup of milk until it reaches the desired temperature.
  • Pour the steamed milk into a large mug.
  • Add 1 tablespoon of vanilla syrup to the mug and stir well.
  • Pour the shot of espresso into the mug with the steamed milk and syrup.
  • Using a milk frother, froth 2 tablespoons of milk until it becomes thick and creamy.
  • Gently pour the frothed milk over the top of the latte in the mug.
  • Serve immediately and enjoy your delicious cafe latte!
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