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Café con Leche
Created by: Howcan Team
Ingredients
- 1 cup of strong brewed coffee
- 1 cup of milk
- 2 tablespoons of sugar
Instructions
- In a small saucepan, heat 1 cup of milk over medium heat until it begins to steam, but not boil.
- While the milk is heating, brew 1 cup of strong coffee using your preferred method.
- Once the milk is steaming, stir in 2 tablespoons of sugar until dissolved.
- Pour the hot coffee into two mugs, then carefully pour the hot milk over the coffee, dividing it evenly between the mugs.
- Stir gently to combine the coffee and milk, and enjoy your delicious Café con Leche!
Café con Leche, a popular Spanish coffee drink, has a rich history dating back to the 17th century. This creamy beverage is made by combining equal parts of strong coffee and scalded milk, resulting in a smooth and indulgent flavor. In Spain, Café con Leche is a staple in the morning routine, often enjoyed with churros or pastries. The best versions of this drink can be found in traditional Spanish cafes, where skilled baristas expertly prepare the perfect balance of coffee and milk. For an authentic experience, visit the regions of Andalusia or Catalonia, where the art of making Café con Leche is deeply rooted in culinary tradition. Whether sipped in a bustling café in Barcelona or a quaint village in the countryside, Café con Leche is a beloved part of Spanish culture.
10 min
2
150 calories
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