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Butter Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse sea salt, for sprinkling
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons salt. Sprinkle in the yeast and let it sit for 5 minutes until it becomes foamy.
- Add the flour and melted butter to the yeast mixture. Mix until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 450°F (230°C). Line two baking sheets with parchment paper.
- In a large pot, bring 10 cups of water and the baking soda to a rolling boil.
- Divide the dough into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel. Dip each pretzel into the boiling water for 30 seconds, then place them onto the prepared baking sheets.
- Brush each pretzel with the egg yolk mixture and sprinkle with coarse sea salt.
- Bake for 12-14 minutes, or until the pretzels are golden brown.
- Allow the pretzels to cool for a few minutes before serving. Enjoy!
Butter pretzels have a rich history dating back to the early 19th century in Germany, where they were first created by skilled bakers in Bavaria. These delectable treats are a beloved snack, known for their soft, chewy texture and buttery flavor. The dough is carefully twisted into the iconic pretzel shape before being baked to golden perfection. Today, butter pretzels can be found in bakeries and restaurants across the world, with notable variations in regions like Pennsylvania, where the Amish community has perfected their own unique recipe. The key to a perfect butter pretzel lies in the quality of the butter and the precise balance of salt, creating a delightful combination of savory and indulgent flavors. For the best butter pretzels, seek out authentic German bakeries or try making them at home using traditional recipes for an unforgettable snack experience.
45 min
8
220 calories
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