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Extra Blue Cheese Buffalo Chicken Fries
Created by: Howcan Team
Ingredients
- 1 lb frozen French fries
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to the temperature indicated on the package of frozen French fries. Arrange the fries in a single layer on a baking sheet and bake according to the package instructions until crispy and golden brown.
- While the fries are baking, season the chicken pieces with salt and pepper. In a large skillet over medium heat, cook the chicken until no longer pink in the center, about 6-8 minutes.
- Pour the buffalo sauce over the cooked chicken and stir to coat evenly. Reduce the heat to low and let the chicken simmer in the sauce for 2-3 minutes.
- Once the fries are done, transfer them to a large serving platter or individual plates. Top the fries with the buffalo chicken, then drizzle with extra blue cheese dressing.
- Sprinkle the crumbled blue cheese, green onions, celery, and parsley over the top of the fries. Serve immediately and enjoy!
Buffalo Chicken Fries are a beloved American dish that combines the bold flavors of buffalo chicken with the crispy goodness of fries. This indulgent treat has its roots in the sports bars and diners of upstate New York, where chefs sought to create a dish that would satisfy hungry patrons during game nights. The tangy, spicy buffalo sauce is the star of the show, coating tender pieces of chicken and crispy fries. The addition of extra blue cheese dressing takes this dish to the next level, adding a creamy and tangy element that perfectly complements the heat of the buffalo sauce. Today, the best version of this dish can be found in the bustling food scene of Buffalo, New York, where chefs take pride in perfecting the balance of flavors in this iconic dish. When making Buffalo Chicken Fries at home, it's crucial to get the buffalo sauce just right – it should be spicy, tangy, and buttery all at once. Additionally, the blue cheese dressing should be rich and creamy, with just the right amount of pungent blue cheese flavor. For a fun twist, some chefs also offer a variation of this dish using ranch dressing instead of blue cheese, providing a milder and slightly different flavor profile. Whether enjoyed at a local eatery in Buffalo or whipped up in your own kitchen, Buffalo Chicken Fries with extra blue cheese dressing are sure to satisfy any craving for bold, indulgent flavors.
45 min
4 servings
650 calories
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