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Spicy Ranch Buffalo Chicken Fries
Created by: Howcan Team
Ingredients
- 1 lb of chicken breast, cut into strips
- 1 cup of buffalo sauce
- 1/2 cup of ranch seasoning mix
- 1 lb of frozen fries
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
- 1/4 cup of sour cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the chicken strips with the buffalo sauce until well coated. Set aside to marinate for 10 minutes.
- Spread the frozen fries on a baking sheet and bake according to package instructions until crispy.
- While the fries are baking, heat a skillet over medium heat. Add the marinated chicken strips and cook for 5-7 minutes, or until fully cooked.
- Sprinkle the ranch seasoning mix over the cooked chicken strips and toss to coat evenly. Remove from heat.
- Once the fries are done, remove them from the oven and transfer to a serving platter.
- Top the fries with the spicy ranch seasoned chicken strips, then sprinkle with shredded cheddar cheese and chopped green onions.
- Drizzle with sour cream and serve immediately.
Buffalo Chicken Fries with a spicy ranch seasoning have become a popular dish in recent years, combining the bold flavors of buffalo chicken with the creamy kick of ranch. Originating in the United States, this dish has its roots in the vibrant food scene of Buffalo, New York, where chefs sought to create a unique twist on classic buffalo chicken. The best versions of this dish can be found in restaurants known for their creative takes on traditional comfort foods. The key to getting this dish right lies in the perfect balance of spicy buffalo sauce, tender chicken, crispy fries, and a zesty ranch seasoning that adds a flavorful punch. Some chefs also experiment with alternative methods, such as baking the fries for a healthier twist or adding extra heat with jalapenos or hot sauce. Whether enjoyed as a hearty appetizer or a satisfying main course, Buffalo Chicken Fries with spicy ranch seasoning are sure to tantalize the taste buds of anyone craving a bold and flavorful dish.
40 min
4
450 calories
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