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Buffalo Cauliflower Tacos with Pickled Red Onions
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of buffalo sauce
- 8 small tortillas
- 1/2 cup of crumbled blue cheese
- 1/4 cup of chopped cilantro
- 1/2 cup of pickled red onions (store-bought or homemade)
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup of flour, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a batter.
- Dip each cauliflower floret into the batter, shaking off any excess, and place them on the prepared baking sheet.
- Bake the cauliflower in the preheated oven for 20 minutes, or until golden and crispy.
- In a separate bowl, toss the baked cauliflower with 1 cup of buffalo sauce until evenly coated.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- Divide the buffalo cauliflower among the tortillas and top with crumbled blue cheese, chopped cilantro, and pickled red onions.
- Serve the buffalo cauliflower tacos immediately and enjoy!
Buffalo Cauliflower Tacos with pickled red onions have become a popular vegetarian twist on the classic buffalo chicken dish. Originating in the vibrant food scene of the American Southwest, this innovative recipe combines the spicy kick of buffalo sauce with the crispy texture of roasted cauliflower, all wrapped in a warm tortilla. Chefs in cities like Austin and Santa Fe have put their own spin on this dish, adding pickled red onions for a tangy contrast. The key to perfecting this dish lies in achieving the ideal balance of heat and tang, making the pickled red onions a crucial component. For the best version of this dish, head to trendy eateries in cities known for their inventive culinary scenes.
45 min
4
320 calories
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