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Buffalo Cauliflower Tacos with Avocado Crema
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup of all-purpose flour
- 1 cup of water
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of buffalo sauce
- 8 small flour tortillas
- 1 avocado, peeled and pitted
- 1/4 cup of sour cream
- 1/4 cup of cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup of crumbled queso fresco (optional)
- 1/4 cup of diced red onion (optional)
Instructions
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 cup of flour, 1 cup of water, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to create a batter.
- Dip each cauliflower floret into the batter, shaking off any excess, and place them on the prepared baking sheet. Bake for 20 minutes, or until the cauliflower is golden and crispy.
- In a separate bowl, toss the baked cauliflower in 1 cup of buffalo sauce until evenly coated.
- To make the avocado crema, in a blender, combine the flesh of 1 avocado, 1/4 cup of sour cream, 1/4 cup of chopped cilantro, and the juice of 1 lime. Blend until smooth. Season with salt and pepper to taste.
- Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
- To assemble the tacos, divide the buffalo cauliflower among the tortillas. Drizzle with the avocado crema and sprinkle with crumbled queso fresco and diced red onion, if desired.
- Serve immediately and enjoy!
Buffalo Cauliflower Tacos with avocado crema have become a popular plant-based twist on traditional buffalo chicken tacos. Originating in the United States, this dish has gained traction in the culinary world due to its flavorful combination of spicy buffalo cauliflower and creamy avocado crema. Chefs across the country have put their own spin on this dish, with variations in seasoning and presentation. The best version of this dish can be found in trendy, health-conscious restaurants that prioritize fresh, high-quality ingredients. The key to nailing this dish lies in perfectly crispy cauliflower florets and a rich, tangy avocado crema. Whether you're a vegetarian, vegan, or simply looking to switch up taco night, these tacos are a must-try.
40 min
4
320 calories
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