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Broccoli Fritters
Created by: Howcan Team
Ingredients
- 2 cups of finely chopped broccoli
- 1/2 cup of grated cheddar cheese
- 1/4 cup of finely chopped onion
- 1/4 cup of all-purpose flour
- 1/4 cup of grated Parmesan cheese
- 2 eggs
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- In a large bowl, combine 2 cups of finely chopped broccoli, 1/2 cup of grated cheddar cheese, 1/4 cup of finely chopped onion, 1/4 cup of all-purpose flour, 1/4 cup of grated Parmesan cheese, 2 eggs, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Mix until well combined.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Scoop about 1/4 cup of the broccoli mixture into the skillet and flatten it with a spatula to form a fritter.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Repeat with the remaining broccoli mixture.
- Serve the broccoli fritters warm and enjoy!
Broccoli fritters have a rich history, originating in Italy where they were traditionally made with a mix of broccoli, eggs, and cheese, then fried to crispy perfection. This dish has since spread to various parts of the world, each region adding its own unique twist. Renowned chefs like Jamie Oliver and Nigella Lawson have popularized this dish, incorporating it into their recipes and cooking shows. Today, the best version of this dish can be found in the heart of Tuscany, where chefs use locally sourced broccoli and pecorino cheese to create a mouthwatering fritter. The key to perfecting this dish lies in achieving the ideal balance of crispy exterior and tender, flavorful interior. For a unique twist, some chefs also add a hint of chili or garlic to elevate the flavors. Whether served as an appetizer or a side dish, broccoli fritters continue to delight food enthusiasts worldwide.
30 min
4 servings
180 calories
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