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Broccoli Cheddar Casserole with Bacon Bits
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 1 cup of cooked bacon bits
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, then set aside.
- In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour to create a roux.
- Gradually whisk in 2 cups of milk, stirring constantly until the mixture thickens.
- Stir in 1 1/2 cups of shredded cheddar cheese until melted and smooth.
- Season the cheese sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
- Add the steamed broccoli and 1 cup of cooked bacon bits to the cheese sauce, stirring to combine.
- Pour the broccoli and cheese mixture into the prepared baking dish.
- In a small bowl, mix together 1/2 cup of shredded cheddar cheese and 1 cup of breadcrumbs. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Broccoli Cheddar Casserole with added bacon bits can be traced back to the United States, where it has become a beloved comfort food dish. This hearty casserole has its roots in Southern cuisine, where it was traditionally prepared as a side dish for family gatherings and potlucks. The addition of bacon bits to the classic Broccoli Cheddar Casserole brings a smoky, savory flavor that perfectly complements the creamy cheddar cheese and tender broccoli florets. This modern twist on the traditional recipe has gained popularity in recent years, appealing to those who crave a rich and indulgent dish with a hint of salty, crispy bacon. Chefs and home cooks alike have embraced this updated version of the casserole, experimenting with different types of bacon and cooking methods to achieve the perfect balance of flavors and textures. Some restaurants have even elevated the dish by using artisanal bacon and locally sourced ingredients, adding a gourmet touch to this comforting classic. For those seeking the best version of this dish, look for restaurants or diners that specialize in Southern or American comfort food. The key to a successful Broccoli Cheddar Casserole with bacon bits lies in using high-quality cheddar cheese, fresh broccoli, and crispy, flavorful bacon. Whether served as a side dish or a main course, this casserole is sure to satisfy cravings for a hearty, cheesy, and bacon-infused comfort food experience.
55 min
6
380 calories
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