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Broccoli and Cheddar Omelette
Created by: Howcan Team
Ingredients
- 2 large eggs
- 1/2 cup chopped broccoli
- 1/4 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a small bowl, beat 2 large eggs until well combined. Season with salt and pepper to taste.
- Heat 1/2 tablespoon of butter in a non-stick skillet over medium heat. Add 1/2 cup chopped broccoli and sauté for 2-3 minutes, or until slightly tender.
- Pour the beaten eggs over the broccoli in the skillet. Allow the eggs to set for a minute, then gently lift the edges of the omelette with a spatula, tilting the skillet to let the uncooked eggs flow to the edges.
- Once the omelette is mostly set but still slightly runny on top, sprinkle 1/4 cup shredded cheddar cheese over one half of the omelette.
- Using a spatula, carefully fold the other half of the omelette over the cheese to form a half-moon shape. Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve hot. Enjoy!
The broccoli and cheddar omelette has a rich history dating back to the 17th century, when omelettes gained popularity in France. This classic dish combines the earthy flavors of broccoli with the sharpness of cheddar cheese, creating a satisfying and nutritious meal. Chefs in regions like Provence and Normandy have perfected the art of making this omelette, using locally sourced ingredients to enhance the flavors. Today, the best versions of this dish can be found in cozy French bistros and brunch spots, where skilled chefs expertly fold the omelette to perfection. The key to a great broccoli and cheddar omelette lies in using fresh, high-quality ingredients and achieving the perfect balance of flavors. Whether served as a breakfast or brunch option, this omelette continues to be a beloved choice for food enthusiasts.
20 min
1
350 calories
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