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Savory Herbs and Cheese Brioche Bread
Created by: Howcan Team
Ingredients
- 3 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 1/2 cup of warm water
- 3 eggs
- 1/2 cup of unsalted butter, softened
- 1 cup of shredded cheese (such as Gruyere or cheddar)
- 2 tablespoons of chopped fresh herbs (such as thyme, rosemary, and chives)
Instructions
- In a small bowl, dissolve 1 tablespoon of active dry yeast and 1/4 cup of granulated sugar in 1/2 cup of warm water. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Make a well in the center and pour in the yeast mixture. Mix until a shaggy dough forms.
- Add 3 eggs and 1/2 cup of softened unsalted butter to the dough. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
- Fold in 1 cup of shredded cheese and 2 tablespoons of chopped fresh herbs, ensuring they are evenly distributed throughout the dough.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1-2 hours, or until it has doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough to release the air, then shape it into a loaf and place it in a greased loaf pan.
- Let the dough rise for an additional 30 minutes while the oven preheats.
- Bake the brioche bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the savory herbs and cheese brioche bread. Enjoy!
Brioche bread with savory herbs and cheese is a delightful twist on the classic French pastry. This savory version of brioche has a rich history dating back to the 16th century, when it was first created in the Loire Valley of France. Renowned chefs like Auguste Escoffier and Julia Child have popularized this delectable treat, infusing it with fragrant herbs and tangy cheeses to elevate its flavor profile. Today, this savory brioche can be found in upscale bakeries and gourmet restaurants across France, where skilled bakers meticulously blend the finest herbs and cheeses into the dough to achieve the perfect balance of savory goodness. For the best version of this dish, seek out artisanal bakeries in France or renowned French restaurants known for their exquisite brioche creations. The key to making this dish shine is using high-quality herbs such as thyme, rosemary, and chives, along with flavorful cheeses like Gruyère, Parmesan, or goat cheese. Alternatively, some chefs incorporate a unique method of layering the herbs and cheese within the brioche dough to create a visually stunning and flavorful result. Whether enjoyed on its own or as an accompaniment to a gourmet meal, savory brioche bread is a true culinary delight that continues to captivate food enthusiasts around the world.
70 min
1 loaf
280 per serving calories
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