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Classic Brioche
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of active dry yeast
- 1 teaspoon of salt
- 4 large eggs
- 1/2 cup of warm water
- 1 1/2 cups of unsalted butter, softened and cut into small pieces
Instructions
- In a large mixing bowl, combine 4 cups of flour, 1/4 cup of sugar, 1 tablespoon of yeast, and 1 teaspoon of salt.
- Add 4 eggs and 1/2 cup of warm water to the dry ingredients. Mix until a shaggy dough forms.
- Add the softened butter pieces to the dough, a few at a time, mixing well after each addition. Knead the dough until it becomes smooth and elastic, about 10-15 minutes.
- Cover the bowl with plastic wrap and let the dough rise in a warm place for 2 hours, or until doubled in size.
- Punch down the dough and divide it into 2 equal portions. Shape each portion into a loaf and place them in greased loaf pans.
- Cover the pans with a clean kitchen towel and let the dough rise for an additional 1 hour.
- Preheat the oven to 375°F (190°C).
- Bake the brioche loaves for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the loaves from the pans and let them cool on a wire rack before slicing and serving. Enjoy!
Brioche, a classic French pastry, has a rich history dating back to the 15th century. Originating in the region of Normandy, it was initially a luxury reserved for the aristocracy due to its use of butter and eggs. Over time, brioche gained popularity across France and beyond, becoming a staple in French bakeries and households. Renowned chefs like Auguste Escoffier and Julia Child have celebrated its delicate texture and buttery flavor. Today, the best brioche can be found in Parisian boulangeries, where skilled artisans meticulously craft the dough to achieve its signature lightness. The key to perfect brioche lies in the balance of butter and flour, resulting in its tender crumb and golden crust. While traditional brioche is made with a yeast-based dough, there are alternative methods, such as using sourdough starter, that yield equally delightful results.
235 min
2 loaves
220 per serving calories
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