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Extra Sausage Breakfast Burrito
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup salsa (optional)
- 1/4 cup sour cream (optional)
Instructions
- In a bowl, whisk together 8 large eggs, 1/2 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside.
- In a large skillet over medium heat, cook 1 pound of breakfast sausage, breaking it apart with a spoon as it cooks. Once the sausage is browned, add 1/2 cup of diced onion and 1/2 cup of diced bell pepper. Cook for an additional 3-4 minutes until the vegetables are softened.
- Pour the egg mixture over the sausage and vegetables in the skillet. Cook, stirring occasionally, until the eggs are set but still moist. Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.
- Warm 4 large flour tortillas in the microwave for 20 seconds or in a dry skillet for 30 seconds on each side to make them pliable.
- Divide the egg and sausage mixture evenly among the tortillas. Fold in the sides of each tortilla and then roll up tightly to form a burrito.
- If desired, serve with 1/4 cup of salsa and 1/4 cup of sour cream on the side.
- Enjoy your extra sausage breakfast burrito!
The history of the breakfast burrito with extra sausage is a delicious tale of culinary fusion. Originating in the southwestern United States, this hearty morning meal combines the flavors of Mexican and American cuisine. The addition of extra sausage brings a savory twist to the traditional breakfast burrito, making it a favorite among meat lovers. Chefs in regions like New Mexico and Southern California have perfected the art of crafting the ultimate breakfast burrito with extra sausage. The key to a mouthwatering version lies in the quality of the sausage and the balance of ingredients. The best versions of this dish can be found in local diners and food trucks, where skilled cooks expertly wrap flour tortillas around a filling of scrambled eggs, crispy potatoes, melted cheese, and, of course, extra savory sausage. To make the perfect breakfast burrito with extra sausage at home, it's essential to use high-quality, flavorful sausage and to cook it to perfection. The sausage should be complemented by fluffy scrambled eggs, golden-brown potatoes, and a generous sprinkling of cheese. Served with a side of salsa or hot sauce, this breakfast burrito is a satisfying way to start the day. Whether enjoyed in a bustling diner or made at home, the breakfast burrito with extra sausage is a beloved morning indulgence that continues to delight food enthusiasts everywhere.
25 min
4
450 calories
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