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Avocado Breakfast Burrito
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of bacon, cooked and crumbled
- 1 avocado, sliced
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon butter
Instructions
- In a bowl, whisk together 4 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Heat a skillet over medium heat and melt 1 tablespoon of butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set.
- Warm the flour tortillas in a separate skillet or in the microwave for 10 seconds to make them pliable.
- Divide the scrambled eggs, crumbled bacon, sliced avocado, and shredded cheddar cheese among the tortillas.
- Fold the sides of each tortilla over the filling, then roll up tightly to form a burrito.
- If desired, heat the burritos in a skillet over medium heat for 2-3 minutes on each side to lightly brown and melt the cheese.
- Serve the avocado breakfast burritos immediately and enjoy!
The history of the breakfast burrito with added avocado is a delicious tale of culinary fusion. Originating in the American Southwest, this dish combines the flavors of Mexican and American breakfast traditions. The addition of creamy avocado adds a delightful twist to the classic breakfast burrito, elevating its taste and nutritional value. Renowned chefs in regions like California and Texas have popularized this variation, incorporating fresh avocados into the traditional breakfast burrito. The creamy texture and rich flavor of avocado complement the hearty ingredients of the burrito, creating a satisfying and wholesome meal. Today, the best versions of this dish can be found in eateries that prioritize using fresh, ripe avocados and high-quality ingredients. The key to a perfect breakfast burrito with avocado lies in the balance of flavors and textures, where the creamy avocado enhances the savory elements of eggs, cheese, and meats. For those looking to make this dish at home, incorporating perfectly ripe avocados and adding them at the right moment in the cooking process is crucial. Additionally, experimenting with alternative methods such as grilling or roasting the avocado can add a unique twist to the dish, appealing to adventurous food enthusiasts.
25 min
2
450 calories
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