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Spicy Breakfast Burrito with Salsa
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 8 eggs
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 cup shredded cheddar cheese
- 1 cup spicy salsa
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper to the skillet and sauté until they are softened, about 3-4 minutes.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the beaten eggs into the skillet with the sautéed vegetables and cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Warm the flour tortillas in a separate skillet or in the microwave for 20 seconds.
- Divide the scrambled eggs evenly among the tortillas, then top each with shredded cheddar cheese, spicy salsa, and chopped cilantro.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
- Serve the spicy breakfast burritos with extra salsa on the side, if desired, and enjoy!
The history of the breakfast burrito dates back to the 1970s in the southwestern United States, where it was popularized by Mexican-American chefs. This hearty morning meal typically consists of scrambled eggs, crispy bacon or sausage, diced potatoes, and melted cheese, all wrapped in a warm flour tortilla. The addition of a spicy salsa adds a fiery kick to the dish, elevating its flavor profile. Today, the best breakfast burritos can be found in regions with a strong Mexican culinary influence, such as Southern California, Texas, and New Mexico. The key to a perfect breakfast burrito lies in the quality of its ingredients, especially the salsa, which should be made with fresh, ripe tomatoes, fiery jalapeños, and aromatic cilantro. For a unique twist, some chefs incorporate chorizo or green chile into the filling, adding depth and complexity to this beloved morning staple.
25 min
4
380 calories
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