Spicy Breakfast Burrito with Salsa

Created by: Howcan Team

BreakfastBrunch

The history of the breakfast burrito dates back to the 1970s in the southwestern United States, where it was popularized by Mexican-American chefs. This hearty morning meal typically consists of scrambled eggs, crispy bacon or sausage, diced potatoes, and melted cheese, all wrapped in a warm flour tortilla. The addition of a spicy salsa adds a fiery kick to the dish, elevating its flavor profile. Today, the best breakfast burritos can be found in regions with a strong Mexican culinary influence, such as Southern California, Texas, and New Mexico. The key to a perfect breakfast burrito lies in the quality of its ingredients, especially the salsa, which should be made with fresh, ripe tomatoes, fiery jalapeños, and aromatic cilantro. For a unique twist, some chefs incorporate chorizo or green chile into the filling, adding depth and complexity to this beloved morning staple.