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Breakfast Burger
Created by: Howcan Team
Ingredients
- 4 hamburger buns
- 1 pound ground breakfast sausage
- 4 slices of cheddar cheese
- 4 eggs
- 8 slices of bacon
- 1 cup of frozen hash browns, cooked according to package instructions
- Salt and pepper to taste
- 1 tablespoon of butter
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Form the ground breakfast sausage into 4 patties, season with salt and pepper, and grill for 4-5 minutes per side until fully cooked.
- While the sausage patties are cooking, fry the bacon in a separate skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, melt the butter over medium heat and fry the eggs to your desired doneness, seasoning with salt and pepper.
- Assemble the breakfast burgers by placing a cooked sausage patty on the bottom half of each hamburger bun, followed by a slice of cheddar cheese, a fried egg, 2 slices of bacon, and a generous portion of cooked hash browns.
- Top with the other half of the hamburger bun and serve immediately.
- Enjoy your delicious breakfast burger!
The Breakfast Burger has a rich history, originating in the United States as a hearty morning meal. This indulgent dish typically features a juicy beef patty topped with crispy bacon, a perfectly fried egg, and melted cheese, all sandwiched between a soft, toasted bun. Chefs across the country have put their own spin on this classic, adding unique ingredients like avocado, hash browns, or spicy aioli. In recent years, it has gained popularity in brunch spots and diners, especially in regions known for their love of hearty breakfasts, such as the Southern United States. For the best version of this dish, head to renowned diners in cities like New York or Los Angeles, where chefs have perfected the art of crafting the ultimate Breakfast Burger. The key to nailing this dish lies in the quality of the ingredients, especially the beef patty and the egg – they must be cooked to perfection to achieve the ideal balance of flavors and textures. For a twist on the traditional recipe, consider using sausage patties or adding a dash of hot sauce for an extra kick.
30 min
4
550 calories
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