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Herbed Brazilian Bolinho de Bacalhau
Created by: Howcan Team
Ingredients
- 1 lb salted codfish
- 2 cups of mashed potatoes
- 1/2 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/2 cup of chopped green onions
- 3 cloves of garlic, minced
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- 2 eggs, beaten
- 1 cup of all-purpose flour
- Vegetable oil for frying
Instructions
- Soak the salted codfish in water for 24 hours, changing the water 3-4 times to remove excess salt. Drain and rinse the codfish.
- In a large pot, cover the codfish with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain and let cool. Remove any bones and skin, then flake the codfish into small pieces.
- In a large bowl, combine the flaked codfish, mashed potatoes, parsley, cilantro, green onions, garlic, black pepper, paprika, and cayenne pepper. Mix well.
- Shape the mixture into small balls, about 1 1/2 inches in diameter, and flatten slightly to form a disc.
- Dip each bolinho in the beaten eggs, then coat with flour, shaking off any excess.
- In a large skillet, heat 1 inch of vegetable oil over medium-high heat. Fry the bolinhos in batches for 3-4 minutes per side, or until golden brown and crispy.
- Remove the bolinhos from the oil and drain on paper towels. Serve hot and enjoy!
The Brazilian Bolinho de Bacalhau, also known as codfish fritters, has a rich history dating back to the Portuguese colonization of Brazil. This beloved dish combines the flavors of salted codfish with a mix of herbs and spices, creating a unique and savory treat. The addition of herbs and spices, such as parsley, cilantro, and paprika, enhances the traditional recipe, adding depth and complexity to the flavor profile. In Brazil, renowned chefs and local cooks alike take pride in perfecting their own versions of Bolinho de Bacalhau, each adding their own twist with a carefully curated blend of herbs and spices. This dish is particularly popular in coastal regions, where fresh seafood is abundant and culinary traditions run deep. One of the key elements in making Bolinho de Bacalhau with added herbs and spices is the quality of the codfish. It's essential to use high-quality salted cod and soak it properly to remove excess salt before incorporating it into the fritter mixture. The herbs and spices should be fresh and vibrant, elevating the overall taste of the dish. For those seeking the best version of this dish, coastal regions in Brazil, such as Bahia and Rio de Janeiro, are known for their exceptional Bolinho de Bacalhau. These areas boast a wealth of seafood-centric restaurants and street vendors that offer authentic and flavorful codfish fritters. While the traditional recipe remains a favorite, alternative methods for making Bolinho de Bacalhau with added herbs and spices have gained popularity. Some chefs opt to infuse the fritter mixture with a blend of exotic spices, creating a fusion of Brazilian and international flavors. Whether enjoyed as a snack, appetizer, or part of a main meal, Bolinho de Bacalhau with added herbs and spices is a true culinary delight that captures the essence of Brazilian cuisine.
50 min
20
120 calories
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