Your rating
Not rated yet!
Modify
Braised Lamb Shank with Red Wine Reduction Sauce
Created by: Howcan Team
Ingredients
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 sprigs of fresh rosemary
- 2 sprigs of fresh thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- Season the lamb shanks with salt and pepper.
- In a large Dutch oven, heat the olive oil over medium-high heat.
- Add the lamb shanks and sear on all sides until browned, about 8 minutes.
- Remove the lamb shanks and set aside.
- Add the onion, carrots, and celery to the Dutch oven and cook until softened, about 5 minutes.
- Add the garlic and cook for an additional 1 minute.
- Pour in the red wine and beef broth, and stir in the tomato paste.
- Return the lamb shanks to the pot and add the rosemary and thyme sprigs.
- Bring the liquid to a simmer, then cover the Dutch oven and transfer to the preheated oven.
- Braise the lamb shanks for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Remove the lamb shanks from the pot and keep warm.
- Strain the braising liquid into a saucepan and bring to a boil over medium-high heat.
- Reduce the liquid by half to create a thickened red wine reduction sauce.
- Season the sauce with salt and pepper to taste.
- Serve the braised lamb shanks with the red wine reduction sauce drizzled over the top.
The history of Braised Lamb Shank with red wine reduction sauce dates back to ancient Mediterranean and Middle Eastern cuisines. This hearty dish gained popularity in French and Italian regions, where it became a staple in fine dining establishments. Renowned chefs like Julia Child and Gordon Ramsay have elevated this dish, infusing it with their unique culinary twists. Today, the best versions of this dish can be found in upscale French and Italian restaurants, where chefs meticulously braise the lamb shanks to tender perfection and craft a rich, velvety red wine reduction sauce. The key to this dish lies in the slow braising process and the quality of the red wine used for the reduction.
200 min
4
650 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories