Your rating
Not rated yet!
Modify
Blueberry Yogurt Parfait with Sliced Almonds
Created by: Howcan Team
Ingredients
- 1 cup of plain Greek yogurt
- 1 cup of fresh blueberries
- 1/4 cup of sliced almonds
- 2 tablespoons of honey
Instructions
- In two serving glasses, start by layering 1/4 cup of Greek yogurt at the bottom of each glass.
- Add a layer of 1/4 cup of fresh blueberries on top of the yogurt in each glass.
- Drizzle 1 tablespoon of honey over the blueberries in each glass.
- Repeat the layers with another 1/4 cup of Greek yogurt, 1/4 cup of blueberries, and 1 tablespoon of honey in each glass.
- Top each parfait with 2 tablespoons of sliced almonds.
- Serve immediately and enjoy!
The Blueberry Yogurt Parfait with added sliced almonds has a rich history dating back to ancient Greece, where yogurt was first created. Over time, this delightful dish has evolved into a popular breakfast or dessert option, especially in the Mediterranean region. Chefs and food enthusiasts have added their own twist to the classic parfait, incorporating fresh blueberries and crunchy sliced almonds for a delightful texture and flavor contrast. Today, this dish can be found in trendy cafes and health-conscious restaurants, with some establishments even offering unique variations such as using Greek yogurt for a creamier texture or adding honey for a touch of sweetness. For the best version of this dish, sourcing high-quality, fresh ingredients is crucial, especially when it comes to the blueberries and almonds. Whether enjoyed as a quick and nutritious breakfast or a satisfying dessert, the Blueberry Yogurt Parfait with sliced almonds is a delightful treat that continues to captivate food lovers around the world.
10 min
2 servings
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Baked Cod with Lemon Butter over Quinoa
A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.
35 min
4
300 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories