Your rating
Not rated yet!
Modify
Blueberry Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- In a separate bowl, beat together 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter.
- Combine the wet and dry ingredients, and mix until smooth. Gently fold in 1 cup of fresh blueberries.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve hot with butter and maple syrup. Enjoy!
Blueberry pancakes have a rich history dating back to the early 20th century when blueberries were first incorporated into pancake recipes. The sweet and tangy burst of blueberries adds a delightful twist to the classic pancake. Chefs and home cooks alike have experimented with different variations, from adding lemon zest to using buttermilk for a tangy flavor. In the United States, blueberry pancakes are particularly popular in New England, where fresh blueberries are abundant. The best version of this dish can be found in quaint diners and cozy breakfast spots in Maine, known for its wild blueberries. The key to perfect blueberry pancakes lies in using fresh, plump blueberries and a fluffy pancake batter. For a unique twist, some chefs also incorporate cornmeal into the batter for added texture. Whether enjoyed with maple syrup or a dollop of whipped cream, blueberry pancakes are a beloved breakfast staple that continues to delight food enthusiasts worldwide.
25 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with a Hint of Cinnamon
Delicious chocolate chip cookies with a hint of cinnamon and a drizzle of caramel on top.
25 min
24 cookies
150 per cook calories
Seafood Spanish Paella
A delicious and flavorful Spanish paella with extra seafood for a special twist.
75 min
6
450 calories
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories