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Blueberry Lemon Scones
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and lemon zest, being careful not to crush the berries.
- Transfer the dough to a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
- Use a sharp knife to cut the dough into 8 wedges. Place the scones on the prepared baking sheet, leaving space between each one.
- Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the scones warm or at room temperature.
Blueberry Lemon Scones are a delightful combination of tangy lemon and sweet blueberries, creating a perfect balance of flavors. This classic British treat has been enjoyed for centuries, with its origins dating back to the early 16th century. The scone gained popularity in the United Kingdom and quickly spread to other parts of the world, including the United States. Renowned chefs like Ina Garten and Martha Stewart have popularized their own versions of this delectable pastry, incorporating fresh blueberries and zesty lemon zest. The best Blueberry Lemon Scones can be found in quaint bakeries in the English countryside, where they are often served with clotted cream and jam. To make the perfect Blueberry Lemon Scones, it's crucial to use fresh, plump blueberries and the zest of organic lemons for an intense citrus flavor. The key to achieving the ideal texture is to handle the dough gently and not overmix it. For a unique twist, some bakers add a drizzle of lemon glaze on top of the scones for an extra burst of flavor. Today, this delightful treat can be found in artisanal bakeries and cafes around the world, with each establishment adding its own creative touch to the traditional recipe. Whether enjoyed with a cup of tea or as a midday snack, Blueberry Lemon Scones continue to be a beloved pastry for scone enthusiasts everywhere.
35 min
8
280 calories
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