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Blueberry Lemon Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with non-stick cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 2 eggs, 1 cup milk, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 1/2 cups of fresh blueberries.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Blueberry Lemon Muffins have a rich history dating back to the early 19th century. This delightful treat gained popularity in the United States, particularly in the New England region, known for its abundant blueberry harvests. Renowned chefs and bakers have perfected the art of combining the tartness of fresh lemons with the sweetness of blueberries, creating a burst of flavor in every bite. Today, these muffins are a staple in bakeries and cafes across the country, loved for their moist texture and zesty taste. For the best version of this dish, look for a recipe that emphasizes using fresh, plump blueberries and organic lemons to capture the essence of this classic treat.
35 min
12
180 calories
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