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Mixed Berry Greek Yogurt Parfait

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Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons of honey
  • 1/4 cup of chopped nuts (optional)

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Mixed Berry Greek Yogurt Parfait

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of granola
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons of honey
  • 1/4 cup of chopped nuts (optional)

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 2 tablespoons of granola on top of the yogurt in each glass.
  • Place a layer of mixed berries (about 1/4 cup) on top of the granola in each glass.
  • Drizzle 1 tablespoon of honey over the berries in each glass.
  • Repeat the layers with the remaining yogurt, granola, and mixed berries.
  • Top with chopped nuts if desired.
  • Serve immediately or refrigerate for later.
BreakfastDessert
Mediterranean

The history of the Blueberry Greek Yogurt Parfait with mixed berries is a delightful tale of culinary creativity. Originating in the vibrant kitchens of Greece, this dish was initially crafted by the skilled hands of Greek chefs who sought to combine the rich, creamy texture of Greek yogurt with the sweet and tangy flavors of assorted berries. As the dish gained popularity, it made its way to the bustling streets of New York City, where innovative chefs added their own twist by incorporating a variety of mixed berries such as strawberries, raspberries, and blackberries. Today, this delectable treat can be found in trendy cafes and health-conscious eateries across the globe. The key to a perfect Blueberry Greek Yogurt Parfait with mixed berries lies in the quality of the ingredients. Fresh, ripe berries bursting with flavor are essential, as they complement the creamy Greek yogurt and crunchy granola layers. The balance of sweetness and tartness in the mixed berries adds a delightful complexity to the parfait, making each spoonful a symphony of flavors. When prepared with care and attention to detail, this dish becomes a harmonious blend of textures and tastes, offering a satisfying and nutritious indulgence. For those seeking a famous alternative method for making this dish, some chefs recommend macerating the mixed berries in a touch of honey or a splash of balsamic vinegar to enhance their natural sweetness and depth of flavor. This simple yet effective technique elevates the overall taste experience of the parfait, creating a luscious fruit compote that pairs exquisitely with the creamy Greek yogurt. When it comes to enjoying the best version of this dish, look no further than the Mediterranean-inspired eateries that take pride in sourcing the finest Greek yogurt and locally sourced mixed berries. These establishments often prioritize the use of organic and seasonal ingredients, ensuring that each parfait is a celebration of freshness and quality. Whether served for breakfast, brunch, or a wholesome snack, the Blueberry Greek Yogurt Parfait with mixed berries continues to captivate food enthusiasts with its irresistible allure and nourishing appeal.

10 min

|

2

|

250 calories

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 2 tablespoons of granola on top of the yogurt in each glass.
  • Place a layer of mixed berries (about 1/4 cup) on top of the granola in each glass.
  • Drizzle 1 tablespoon of honey over the berries in each glass.
  • Repeat the layers with the remaining yogurt, granola, and mixed berries.
  • Top with chopped nuts if desired.
  • Serve immediately or refrigerate for later.
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