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Blueberry Greek Yogurt Parfait with Granola Topping
Created by: Howcan Team
Ingredients
- 1 cup of Greek yogurt
- 1/2 cup of fresh blueberries
- 1/4 cup of granola
- 1 tablespoon of honey
Instructions
- In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
- Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
- Drizzle 1/2 tablespoon of honey over the blueberries in each glass.
- Add another 1/4 cup of Greek yogurt on top of the blueberries in each glass.
- Sprinkle 2 tablespoons of granola as the final layer in each glass.
- Serve immediately and enjoy!
The Blueberry Greek Yogurt Parfait with granola topping has a rich history rooted in the Mediterranean region. This delightful dish combines the creamy texture of Greek yogurt with the sweet and tangy flavor of blueberries, topped with crunchy granola for a satisfying contrast in every bite. Renowned chefs in Greece and the Mediterranean have long embraced this dish, incorporating local ingredients to enhance its flavors. Today, the best versions of this parfait can be found in authentic Greek restaurants and health-conscious cafes. The key to a perfect Blueberry Greek Yogurt Parfait lies in using high-quality Greek yogurt, fresh blueberries, and homemade granola for that extra crunch.
10 min
2
250 calories
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