LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. Mediterranean
  4. Blueberry Greek Yogurt Parfait With Granola Topping
Blueberry Greek Yogurt Parfait with Granola Topping

Your rating

Not rated yet!

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of fresh blueberries
  • 1/4 cup of granola
  • 1 tablespoon of honey

Modify

Blueberry Greek Yogurt Parfait with Granola Topping

Created by: Howcan Team

Ingredients

  • 1 cup of Greek yogurt
  • 1/2 cup of fresh blueberries
  • 1/4 cup of granola
  • 1 tablespoon of honey

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Drizzle 1/2 tablespoon of honey over the blueberries in each glass.
  • Add another 1/4 cup of Greek yogurt on top of the blueberries in each glass.
  • Sprinkle 2 tablespoons of granola as the final layer in each glass.
  • Serve immediately and enjoy!
BreakfastSnack
Mediterranean

The Blueberry Greek Yogurt Parfait with granola topping has a rich history rooted in the Mediterranean region. This delightful dish combines the creamy texture of Greek yogurt with the sweet and tangy flavor of blueberries, topped with crunchy granola for a satisfying contrast in every bite. Renowned chefs in Greece and the Mediterranean have long embraced this dish, incorporating local ingredients to enhance its flavors. Today, the best versions of this parfait can be found in authentic Greek restaurants and health-conscious cafes. The key to a perfect Blueberry Greek Yogurt Parfait lies in using high-quality Greek yogurt, fresh blueberries, and homemade granola for that extra crunch.

10 min

|

2

|

250 calories

Instructions

  • In two serving glasses or bowls, layer 1/4 cup of Greek yogurt at the bottom of each.
  • Add 1/4 cup of fresh blueberries on top of the yogurt in each glass.
  • Drizzle 1/2 tablespoon of honey over the blueberries in each glass.
  • Add another 1/4 cup of Greek yogurt on top of the blueberries in each glass.
  • Sprinkle 2 tablespoons of granola as the final layer in each glass.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Extra Creamy Dal Makhani

Extra Creamy Dal Makhani

A rich and creamy Indian lentil dish with extra cream for added indulgence.

80 min

|

4

|

380 calories

Painkiller with a Splash of Pineapple Juice

Painkiller with a Splash of Pineapple Juice

A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.

5 min

|

1

|

220 calories

Fluffy Chocolate Chip Pancakes with Maple Syrup

Fluffy Chocolate Chip Pancakes with Maple Syrup

Delicious and fluffy chocolate chip pancakes drizzled with maple syrup and sprinkled with powdered sugar.

25 min

|

4

|

350 calories