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Blueberry Buckwheat Pancakes with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 cup buckwheat flour
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
- 1/4 cup honey
Instructions
- In a large bowl, whisk together 1 cup of buckwheat flour, 1/2 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of milk, 1 large egg, and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of fresh blueberries.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Serve the pancakes hot, drizzled with 1 tablespoon of honey over the top of each serving.
- Enjoy your delicious blueberry buckwheat pancakes with a sweet honey drizzle!
Blueberry Buckwheat Pancakes, a delightful twist on the classic breakfast favorite, have a rich history dating back to early American settlers who incorporated buckwheat into their cooking. The nutty flavor of buckwheat flour pairs perfectly with the sweet burst of blueberries, creating a harmonious blend of flavors. The addition of a drizzle of honey adds a touch of natural sweetness, elevating the dish to a whole new level. Renowned chefs across the country, from the cozy diners of New England to the trendy brunch spots in California, have put their own spin on this beloved recipe. For the best version, head to Vermont, where the use of locally sourced buckwheat flour and fresh blueberries truly shines. Perfecting the balance of fluffy texture and hearty buckwheat flavor is key, while the drizzle of honey adds a final touch of indulgence. Whether enjoyed with a dollop of whipped cream or a side of crispy bacon, these pancakes are a delightful treat for any time of day.
25 min
4 servings
300 calories
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